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LE GRAND CAHIER DU DESIGN CULINAIRE N°1 AUTOMNE - HIVER
2026
/
2027
EST DISPONIBLE.
FOOD DESIGN STUDIO
LAURE-ANNE CAILLAUD
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Cocktail gin apple verbena
Recipe
5 verbena sheets
40ml lemon juice
50ml gin
10ml apple sirup
40ml apple juice
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