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LE GRAND CAHIER DU DESIGN CULINAIRE N°1 AUTOMNE - HIVER
2026
/
2027
EST DISPONIBLE.
FOOD DESIGN STUDIO
LAURE-ANNE CAILLAUD
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WINEGROWER
Production of a sculpted cork tray and supports in the shape of vine leaves to promote the production of a Sables-d'Olonne winemaker during his tastings.
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