Wine experience

Can we reinvent the wine tasting experience? Always. It is an experience of all senses, and each sense can be explorated. Example with "The wall of smells" (image 2) during the exhibition "How wine became modern" at San Francisco Museum of Modern Art. It can be also visual experience, immersive, participatory, around a festive moment or a beautiful product highlighted. More examples up.

1. Studio Food Design Laure-Anne Caillaud "Jarretières de charcuterie"/ to reinvent aperitive board
2. Diller Scofidio + Renfro San Francisco Museum of Modern Art
3. Pinch Food Design
4. Cloak And Dagger Brooklyn
6. Atelier Atypique
7. Laure-Anne Caillaud
8. Pinch food design
9. Partida Creus