ROLAND GARROS X FOOD DESIGN

Roland Garros, it is also sport into our plates! A subject that I love to give to my culinary design and catering students because it opens up to a rich culture and a sport full of symbols that allows great creativity. A tour of most inventive creations from chefs, pastry chefs and food brands, around this event.

1. Tom's Kitchen at Canary Wharf, London
2. Anthony Coquereau Hotel Barrière Fouquet's Paris
3. Pierre Hermé
4. Häagen Dazs
5. The Peninsula Paris
6. Magnum Unilever
7. Maxime Frédéric Four Seasons Hotel George V, Paris V
8. Pastry Les belles envies
9. Ladurée House

#teaching #culinarydesign #cuisine #patisserie #palace #chef